by Katherine Hawes | 6 Apr 2017 | Blog
Haven’t decided your seafood menu for Easter 2017? We’ve got you covered with this delicious recipe for sustainable Oysters Kilpatrick! Ingredients: 2 cups rock salt 24 oysters, shucked 2 tablespoons Worcestershire sauce 175g thin rashers rindless bacon,...
by Katherine Hawes | 21 Dec 2016 | Blog
An Australian Christmas just isn’t complete without a terrific seafood dish. Here are two more recipes we think will be a hit with your Christmas guests this year. Grilled seafood platter (Photo by Brett Stevens &...
by Katherine Hawes | 21 Dec 2016 | Blog
If you’re a seafood lover and haven’t decided what to serve your loved ones on Christmas Day, here are some delicious and easy to make fish dishes to make your guests extra jolly! Lobster and summer fruit salad ...
by Katherine Hawes | 15 Dec 2016 | Blog
Are you a recreational fisher in South Australia, or could you be in the future? If so, keep reading because this affects you! The South Australian State Government has just announced a wide range of new recreational fishing rules to come into effect on 1 December,...
by Katherine Hawes | 23 Aug 2016 | Blog
The rights of indigenous peoples living in coastal States to engage in their traditional fishing practices is an ongoing issue around the world. The central question lies in whether or not indigenous people are entitled to a preferred position, excluding or limiting...
by Katherine Hawes | 30 Jun 2016 | Blog
Marine parks have been established to conserve the biodiversity of marine life in Australia. However, in order to achieve this purpose, certain activities such as commercial fishing and boating have been restricted or even prohibited in some areas. Read more of...