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Introduction  Australia’s aquaculture industry plays a crucial role in the nation’s economy and food security. However, as the industry expands, environmental concerns related to habitat destruction, water pollution, and biodiversity loss have become significant...

Introduction  Climate change is reshaping industries worldwide, and aquaculture is no exception. Rising temperatures, ocean acidification, and extreme weather events pose serious risks to fish farms and marine ecosystems. Governments are implementing climate change...

Introduction  Aquaculture is a fast-growing sector within the global seafood industry, providing a sustainable solution to meet increasing demand for fish and seafood. However, aquaculture operations are vulnerable to various risks, including environmental hazards,...

Introduction  In an era where consumers demand greater transparency about the origins and quality of their food, aquaculture product labelling has become a critical issue. Proper labelling not only ensures that consumers make informed purchasing decisions but also...