News

As global seafood trade continues to diversify, many Australian exporters are reducing their reliance on China and pursuing new high-value markets in Southeast Asia and the Middle East. While these regions offer strong demand, premium price potential and growing...

Australia’s aquaculture industry is expanding beyond traditional species such as salmon, oysters, and prawns. As operators seek new markets, climate-resilient species, and diversified revenue streams, interest in farming emerging or non-traditional marine species has...

Biosecurity is now one of the defining risk factors in global aquaculture, shaping regulatory responses, commercial readiness, and the legal responsibilities of operators. In Australia’s highly regulated seafood sector—built on a “clean, green, and safe”...

Indigenous sea-country partnerships in aquaculture are rapidly emerging as a cornerstone of Australia’s blue-economy development. As governments, investors and Traditional Owners recognise the economic, cultural and environmental value of shared stewardship, new...