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Introduction Australian seafood is world-renowned for its quality, freshness, and sustainability. From wild-caught prawns to farmed salmon, our products command premium prices in international markets. But success in global trade is never guaranteed. Market access is...

Introduction The ocean is vast, but access to its resources is increasingly contested. For Australia’s seafood industry, the ability to catch fish or farm aquaculture is not simply a matter of physical effort — it depends on legal rights to access marine and coastal...

Introduction Behind every catch, every farm, and every export container in Australia’s seafood industry are people. The sector relies on a diverse workforce — from fishers and aquaculture technicians to logistics operators, marketers, and export managers. As the...

Introduction Climate change is not a distant threat for the seafood industry — it is already here. Rising ocean temperatures, changing currents, acidification, and more frequent extreme weather events are reshaping ecosystems and putting pressure on fisheries and...