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Australia has committed, alongside many other nations, to the global objective of protecting 30% of land and marine areas by 2030 — commonly referred to as the “30x30” target. In the marine context, this commitment is driving expansion and strengthening of highly...

Australia’s aquaculture sector has matured into one of the most sophisticated and export-oriented segments of the agribusiness economy. Premium salmon, tuna, oysters, prawns and emerging species continue to attract strong domestic and international demand. Yet...

Climate change is no longer a future policy concern for Australia’s fisheries sector — it is a present operational reality. Rising sea temperatures, marine heatwaves, ocean acidification, shifting stock distributions and extreme weather events are already affecting...

Australia’s seafood industry has long relied on export markets for growth, margin stability and product diversification. From premium rock lobster and abalone bound for China, to tuna for Japan, prawns for Southeast Asia and emerging opportunities in the Middle East,...