News

Australia’s seafood industry has long benefited from a strong international reputation for premium, clean and sustainable products. As global consumers increasingly seek low-impact, ethically sourced seafood, many Australian producers have leaned heavily on branding...

Blue carbon is rapidly becoming a central theme in global climate policy and coastal management. For aquaculture operators, blue carbon presents both an opportunity and a legal frontier. Understanding what blue carbon is—and how it intersects with aquaculture...

Seafood fraud has become a global issue affecting consumer confidence, regulatory compliance and international trade integrity, with Australian exporters increasingly exposed to the legal risks of mislabelling, species substitution and documentation failures. As...

Offshore aquaculture is emerging as a major growth frontier for Australia’s seafood sector, driven by increasing coastal constraints, stronger environmental sustainability goals, and rising international demand. Moving farms further offshore offers deeper waters,...