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Introduction Australia’s seas and coastal waters have sustained Indigenous peoples for thousands of years. Fishing has never been just a source of food — it is central to culture, ceremony, and community identity. Over recent decades, Australian courts and governments...

Aquaculture is a fast-growing industry in Australia, offering sustainable seafood production and employment in regional communities. As the industry grows, the need for national standards, clear oversight, and environmental accountability becomes critical. That’s...

Introduction Running a seafood business means managing people, equipment, and food—all of which involve risks. Workplace safety and legal compliance are essential, especially in aquaculture, seafood processing, and export businesses. Women leaders in the seafood...

Introduction Sustainable seafood means fishing or farming seafood in ways that protect the environment, fish stocks, and local communities. For female entrepreneurs in the seafood industry, building a sustainable business is not only about protecting nature—it is also...