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Introduction  Aquaculture is a fast-growing sector within the global seafood industry, providing a sustainable solution to meet increasing demand for fish and seafood. However, aquaculture operations are vulnerable to various risks, including environmental hazards,...

Introduction  In an era where consumers demand greater transparency about the origins and quality of their food, aquaculture product labelling has become a critical issue. Proper labelling not only ensures that consumers make informed purchasing decisions but also...

Introduction  The aquaculture industry is undergoing a digital transformation, with smart technologies, IoT sensors, and AI-driven analytics becoming integral to modern fish farming. While these innovations improve efficiency and sustainability, they also generate...

Introduction  Biosecurity is a critical component of aquaculture, ensuring the health and sustainability of farmed aquatic species. Effective biosecurity laws help prevent disease outbreaks, protect biodiversity, and maintain international trade standards. This...