Australia’s seafood industry has long benefited from a strong international reputation for premium, clean and sustainable products. As global consumers increasingly seek low-impact, ethically sourced seafood, many Australian producers have leaned heavily on branding...

Blue carbon is rapidly becoming a central theme in global climate policy and coastal management. For aquaculture operators, blue carbon presents both an opportunity and a legal frontier. Understanding what blue carbon is—and how it intersects with aquaculture...

Seafood fraud has become a global issue affecting consumer confidence, regulatory compliance and international trade integrity, with Australian exporters increasingly exposed to the legal risks of mislabelling, species substitution and documentation failures. As...