News

The commercial relationship between aquaculture producers and feed suppliers is one of the most consequential in the seafood value chain. Feed determines not only growth rates and survival but also...

Seafood fraud has emerged as a significant legal, commercial and regulatory issue as global supply chains expand and consumer demand for sustainable, traceable seafood increases. For Australian...

Aquaculture has become a central pillar of the blue economy, attracting investment, government support and corporate interest as global demand for sustainable seafood accelerates. Yet for many...

Indigenous joint ventures in aquaculture are becoming an increasingly important model for delivering economic development, cultural empowerment and sustainable marine enterprise across Australia. As...

Marine Spatial Planning (MSP) is reshaping how Australia allocates, manages and protects its coastal and ocean spaces. As competition for ocean use intensifies—from aquaculture to offshore energy,...

As global seafood trade continues to diversify, many Australian exporters are reducing their reliance on China and pursuing new high-value markets in Southeast Asia and the Middle East. While these...

Australia’s aquaculture industry is expanding beyond traditional species such as salmon, oysters, and prawns. As operators seek new markets, climate-resilient species, and diversified revenue...

Biosecurity is now one of the defining risk factors in global aquaculture, shaping regulatory responses, commercial readiness, and the legal responsibilities of operators. In Australia’s highly...

Indigenous sea-country partnerships in aquaculture are rapidly emerging as a cornerstone of Australia’s blue-economy development. As governments, investors and Traditional Owners recognise the...

The expansion of Australia’s blue economy—spanning aquaculture, wild-catch fisheries, offshore energy, marine logistics and coastal infrastructure—has amplified complex risks for seafood producers...

Australia’s seafood industry has long benefited from a strong international reputation for premium, clean and sustainable products. As global consumers increasingly seek low-impact, ethically...

Blue carbon is rapidly becoming a central theme in global climate policy and coastal management. For aquaculture operators, blue carbon presents both an opportunity and a legal frontier....

Seafood fraud has become a global issue affecting consumer confidence, regulatory compliance and international trade integrity, with Australian exporters increasingly exposed to the legal risks of...

Offshore aquaculture is emerging as a major growth frontier for Australia’s seafood sector, driven by increasing coastal constraints, stronger environmental sustainability goals, and rising...

Smart and sustainable packaging is rapidly becoming an essential component of modern seafood export operations. With global customers demanding transparency, lower environmental impacts, and proof...

Australia’s seafood industry relies heavily on efficient, consistent and legally compliant supply chains to maintain both domestic distribution and global competitiveness. For exporters of...

Australia’s seafood industry is a vital contributor to national prosperity, particularly across coastal and regional communities where fishing, aquaculture and processing remain foundational...

Indigenous corporations are quietly reshaping Australia’s seafood industry – from small coastal fishing enterprises to sophisticated aquaculture and processing ventures. They are not just commercial...

Self-managed superannuation funds (SMSFs) have become an increasingly popular wealth-building tool for business owners across Australia. For operators in the seafood sector—whether wild-catch,...

Traceability: Why you should pay attention! Traceability is now at the heart of the seafood industry. From the boat or farm to the plate, consumers, regulators and markets demand proof of origin,...