News

Australia’s aquaculture industry is expanding beyond traditional species such as salmon, oysters, and prawns. As operators seek new markets, climate-resilient species, and diversified revenue...

Biosecurity is now one of the defining risk factors in global aquaculture, shaping regulatory responses, commercial readiness, and the legal responsibilities of operators. In Australia’s highly...

Indigenous sea-country partnerships in aquaculture are rapidly emerging as a cornerstone of Australia’s blue-economy development. As governments, investors and Traditional Owners recognise the...

The expansion of Australia’s blue economy—spanning aquaculture, wild-catch fisheries, offshore energy, marine logistics and coastal infrastructure—has amplified complex risks for seafood producers...

Australia’s seafood industry has long benefited from a strong international reputation for premium, clean and sustainable products. As global consumers increasingly seek low-impact, ethically...

Blue carbon is rapidly becoming a central theme in global climate policy and coastal management. For aquaculture operators, blue carbon presents both an opportunity and a legal frontier....

Seafood fraud has become a global issue affecting consumer confidence, regulatory compliance and international trade integrity, with Australian exporters increasingly exposed to the legal risks of...

Offshore aquaculture is emerging as a major growth frontier for Australia’s seafood sector, driven by increasing coastal constraints, stronger environmental sustainability goals, and rising...

Smart and sustainable packaging is rapidly becoming an essential component of modern seafood export operations. With global customers demanding transparency, lower environmental impacts, and proof...

Australia’s seafood industry relies heavily on efficient, consistent and legally compliant supply chains to maintain both domestic distribution and global competitiveness. For exporters of...

Australia’s seafood industry is a vital contributor to national prosperity, particularly across coastal and regional communities where fishing, aquaculture and processing remain foundational...

Indigenous corporations are quietly reshaping Australia’s seafood industry – from small coastal fishing enterprises to sophisticated aquaculture and processing ventures. They are not just commercial...

Self-managed superannuation funds (SMSFs) have become an increasingly popular wealth-building tool for business owners across Australia. For operators in the seafood sector—whether wild-catch,...

Traceability: Why you should pay attention! Traceability is now at the heart of the seafood industry. From the boat or farm to the plate, consumers, regulators and markets demand proof of origin,...

Australia offers some of the best conditions in the world for agribusiness. From farming and horticulture to aquaculture and food processing, opportunities are growing across domestic and export...

Introduction Recent marine-protection declarations along Australia’s coastlines are reshaping the regulatory landscape for commercial fishing and aquaculture. For operators, Indigenous persons with...

Traceability in the seafood industry is now one of the most important issues facing commercial fishers, aquaculture producers, processors and exporters. With growing global demand for safe and...

Blockchain technology is becoming an increasingly important tool for traceability in the global seafood industry. It promises to bring greater transparency, efficiency and trust to supply chains...

Australia’s cattle industry is one of the best-organised primary production sectors in the country. From the paddock to Parliament, the Cattle Council of Australia and state-based farming bodies...

Who was involved & where it happened A commercial master based at Lakes Entrance (Vic) pleaded guilty in the Bairnsdale Magistrates’ Court (15 January 2025) to four offences: two counts of...