News

Harmful algal blooms (HABs) are no longer rare, isolated events. Warmer waters, altered ocean currents, nutrient runoff and extreme weather patterns are contributing to more frequent and more...

Climate change is reshaping Australia’s marine environment at a pace that is testing traditional fisheries management frameworks. Rising sea temperatures, marine heatwaves, ocean acidification,...

Australia has committed, alongside many other nations, to the global objective of protecting 30% of land and marine areas by 2030 — commonly referred to as the “30x30” target. In the marine context,...

Australia’s aquaculture sector has matured into one of the most sophisticated and export-oriented segments of the agribusiness economy. Premium salmon, tuna, oysters, prawns and emerging species...

Climate change is no longer a future policy concern for Australia’s fisheries sector — it is a present operational reality. Rising sea temperatures, marine heatwaves, ocean acidification, shifting...

Australia’s seafood industry has long relied on export markets for growth, margin stability and product diversification. From premium rock lobster and abalone bound for China, to tuna for Japan,...

Harmful algal blooms are becoming more frequent across Australian waters, and when they occur, regulators can move quickly to close fisheries, disrupt supply chains and expose seafood businesses to...

Australia’s marine environment is governed by an increasingly complex intersection of conservation law, fisheries regulation and international biodiversity commitments. As marine protected areas...

Invasive marine species are no longer a hypothetical risk for Australia’s seafood, aquaculture and commercial fishing sectors—they are an operational, legal and reputational reality. As ocean...

The closure of commercial fishing activity across parts of Western Australia’s west coast from December has been one of the most disruptive regulatory interventions the sector has faced in decades....

Climate-driven mass mortalities in Tasmanian salmon aquaculture are no longer a “once in a decade” anomaly. Warmer waters, lower dissolved oxygen, shifting currents, and more frequent marine...

Australia is developing a national Sustainable Ocean Plan to better protect the marine environment while supporting a growing “blue economy”, and that combination—conservation plus growth—signals...

1.What “climate resilience” means in legal and commercial terms Resilience is often treated as a technical or operational concept, but it is increasingly measurable through legal duties: risk...

Australia’s commercial fishing sector is undergoing a profound technological transformation. Digital monitoring tools—once experimental—are now mainstream in compliance, sustainability reporting and...

Branding has become central to the competitiveness of Australian seafood producers in domestic and international markets. As consumers increasingly demand provenance, sustainability, species...

The commercial fishing industry relies on strict compliance, safe operations and a workforce that often operates in complex and high-risk environments. As employment laws continue to evolve, fishing...

The commercial relationship between aquaculture producers and feed suppliers is one of the most consequential in the seafood value chain. Feed determines not only growth rates and survival but also...