News

Introduction Climate change is not a distant threat for the seafood industry — it is already here. Rising ocean temperatures, changing currents, acidification, and more frequent extreme weather events are reshaping ecosystems and putting pressure on fisheries and...

Introduction The seafood industry is in the middle of a technological revolution. Artificial intelligence (AI), blockchain traceability, drones, remote sensing, and smart gear are no longer science fiction — they are becoming part of everyday fisheries and aquaculture...

Introduction The seafood industry in Australia is undergoing a transformation. No longer is it enough to land a good catch and send it to market. Today’s consumers want more. They want to know where their seafood comes from, how it was caught or farmed, whether it was...

Carbon credits in aquaculture are tied to the capture or removal of carbon dioxide from the atmosphere through biological processes in marine farming systems. This is known as blue carbon. Key mechanisms in aquaculture include: Seaweed farming (macroalgae): Seaweeds...