News

Harmful algal blooms (HABs) are no longer rare, isolated events. Warmer waters, altered ocean currents, nutrient runoff and extreme weather patterns are contributing to more frequent and more intense bloom events across Australian and international fisheries. For...

Climate change is reshaping Australia’s marine environment at a pace that is testing traditional fisheries management frameworks. Rising sea temperatures, marine heatwaves, ocean acidification, shifting species distribution and intensified storm events are no longer...

Australia has committed, alongside many other nations, to the global objective of protecting 30% of land and marine areas by 2030 — commonly referred to as the “30x30” target. In the marine context, this commitment is driving expansion and strengthening of highly...

Australia’s aquaculture sector has matured into one of the most sophisticated and export-oriented segments of the agribusiness economy. Premium salmon, tuna, oysters, prawns and emerging species continue to attract strong domestic and international demand. Yet...