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In Australia, aquaculture is primarily regulated by state and territory governments, each with its own licensing requirements and procedures. The federal Department of Agriculture, Fisheries and Forestry (DAFF) oversees biosecurity and environmental standards,...

Introduction  As global demand for seafood continues to grow, offshore aquaculture is emerging as a promising solution to increase seafood production while reducing the environmental pressures on coastal ecosystems. Offshore fish farms, located in open ocean waters...

Aquaculture, the farming of aquatic organisms like fish, shellfish, seaweed and algae, has become a critical piece of the global food supply puzzle. As demand for sustainable protein sources increases, investors are turning to aquaculture. However, with great...

The aquaculture industry is undergoing a transformation as it adopts sustainable practices to reduce environmental impacts, ensure food security, and meet global demand for seafood. However, implementing these eco-friendly methods is not without legal hurdles....