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Introduction Wild catch fishing has always been at the heart of Australia’s seafood industry. From barramundi in the north to rock lobster in the west and abalone in the south, commercial fishers supply both local tables and global markets. The industry is worth...

Introduction Australia’s seas and coastal waters have sustained Indigenous peoples for thousands of years. Fishing has never been just a source of food — it is central to culture, ceremony, and community identity. Over recent decades, Australian courts and governments...

Aquaculture is a fast-growing industry in Australia, offering sustainable seafood production and employment in regional communities. As the industry grows, the need for national standards, clear oversight, and environmental accountability becomes critical. That’s...

Introduction Running a seafood business means managing people, equipment, and food—all of which involve risks. Workplace safety and legal compliance are essential, especially in aquaculture, seafood processing, and export businesses. Women leaders in the seafood...