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Aquaculture – the farming of fish, shellfish, and aquatic plants – is one of the fastest-growing food production sectors in the world. As global demand for seafood increases and wild fish stocks decline, aquaculture offers a sustainable alternative. Developing...

In a significant shake-up for the global seafood trade, the United States has introduced a new round of tariffs affecting a broad range of imported goods—including several key Australian seafood exports. As U.S.–China tensions, environmental policies, and domestic...

  Aquaculture is a vital industry in Australia, contributing significantly to our economy and food security. However, due to its environmental impact, it is subject to stringent regulations at federal, state, and local levels. Understanding and complying with...

Introduction  As aquaculture continues to expand as a key contributor to global food security and economic growth, innovation in breeding techniques, biotechnology, and digital monitoring tools has become essential. However, with these advancements comes the need for...