News

Marine Spatial Planning (MSP) is reshaping how Australia allocates, manages and protects its coastal and ocean spaces. As competition for ocean use intensifies—from aquaculture to offshore energy, tourism, conservation and commercial fisheries—the legal frameworks...

As global seafood trade continues to diversify, many Australian exporters are reducing their reliance on China and pursuing new high-value markets in Southeast Asia and the Middle East. While these regions offer strong demand, premium price potential and growing...

Australia’s aquaculture industry is expanding beyond traditional species such as salmon, oysters, and prawns. As operators seek new markets, climate-resilient species, and diversified revenue streams, interest in farming emerging or non-traditional marine species has...

Biosecurity is now one of the defining risk factors in global aquaculture, shaping regulatory responses, commercial readiness, and the legal responsibilities of operators. In Australia’s highly regulated seafood sector—built on a “clean, green, and safe”...