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How Carbon Credits Work in Aquaculture

How Carbon Credits Work in Aquaculture

26 Sep 2025 | Blog, Environment, Fisheries, Legal Resources, News

Carbon credits in aquaculture are tied to the capture or removal of carbon dioxide from the atmosphere through biological processes in marine farming systems. This is known as blue carbon. Key mechanisms in aquaculture include: Seaweed farming (macroalgae): Seaweeds...
Wild Catch Fishing Infringement Notices – What to Do If You Get Inspected?

Wild Catch Fishing Infringement Notices – What to Do If You Get Inspected?

24 Sep 2025 | Blog, Environment, Fisheries, Legal Resources, News

Introduction For wild catch fishers, inspection is part of the job. Fisheries officers have broad powers to board vessels, check gear, and inspect catch. Most inspections are routine — but sometimes they result in infringement notices or prosecutions. This article...
Seaweed Farming – How Do I Avoid Legal Risks?

Seaweed Farming – How Do I Avoid Legal Risks?

19 Sep 2025 | Blog, Environment, Fisheries, Legal Resources, News

Introduction Seaweed farming is emerging as one of Australia’s most promising aquaculture industries. Beyond providing food and fertiliser, seaweed is now being recognised for its role in reducing methane emissions, generating blue carbon credits, and supplying...
Meet the Driving Force Behind Aquarius Lawyers

Meet the Driving Force Behind Aquarius Lawyers

17 Sep 2025 | Blog, Environment, Fisheries, Legal Resources, News

Introduction Behind every successful firm is a leader who blends expertise with vision. At Aquarius Lawyers, that leader is Katherine Hawes, Principal Solicitor. With decades of experience in law, business, and education, Katherine has positioned herself as one of...
Key Legal Considerations to Obtain Indigenous Crayfish Quota Allocations in WA

Key Legal Considerations to Obtain Indigenous Crayfish Quota Allocations in WA

12 Sep 2025 | Blog, Environment, Fisheries, Legal Resources, News

Introduction Western Rock Lobster is Australia’s most valuable fishery, generating over $400 million annually. For Indigenous communities, crayfish is not just a commercial product — it is part of cultural heritage and diet. Yet many communities are effectively locked...
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Recent Posts

  • Rights to the Sea: Legal Battles Over Access and Food Security
  • People First: Legal Pathways to a Healthy, Skilled, and Inclusive Seafood Workforce
  • Sustainable by Law: Legal Tools for Climate Resilience in Seafood
  • Smart Seas, Smarter Laws: Regulating AI and Innovation in Fisheries Management
  • From Catch to Plate: Legal Challenges in Building Consumer Trust and Provenance

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311-315 Castlereagh Street
SYDNEY 2000

Phone +61 (2) 8858 3211

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