by Katherine Hawes | 12 Apr 2017 | Blog
Nothing goes better with shrimp or prawns than garlic. So here’s our top pick for the table this Easter! Ingredients: 2 pounds jumbo shrimp 1 large clove garlic, crushed and minced 1/2 teaspoon kosher salt juice of 1 lime or lemon 1/3 cup extra virgin olive oil...
by Katherine Hawes | 12 Apr 2017 | Blog
Here’s our pick for a tasty Barbecued Trout that the whole family will love this Easter! Serves: 1 Ingredients: 1 trout, cleaned and head removed 1 clove garlic, sliced 1 lemon, sliced 1 sprig fresh basil 1 sprig fresh rosemary salt and freshly ground black...
by Katherine Hawes | 6 Apr 2017 | Blog
Haven’t decided your seafood menu for Easter 2017? We’ve got you covered with this delicious recipe for sustainable Oysters Kilpatrick! Ingredients: 2 cups rock salt 24 oysters, shucked 2 tablespoons Worcestershire sauce 175g thin rashers rindless bacon,...
by Katherine Hawes | 21 Dec 2016 | Blog
An Australian Christmas just isn’t complete without a terrific seafood dish. Here are two more recipes we think will be a hit with your Christmas guests this year. Grilled seafood platter (Photo by Brett Stevens &...
by Katherine Hawes | 23 Aug 2016 | Blog
The rights of indigenous peoples living in coastal States to engage in their traditional fishing practices is an ongoing issue around the world. The central question lies in whether or not indigenous people are entitled to a preferred position, excluding or limiting...
