22 Oct 2025 | Seafood, Fisheries & Marine
Who was involved & where it happened Nineteen Indonesian nationals appeared in the Darwin Local Court in two linked matters after Australian authorities intercepted separate vessels targeting sea cucumber (beche-de-mer) inside Australian waters. These...
17 Oct 2025 | Seafood, Fisheries & Marine
Introduction Australian seafood is world-renowned for its quality, freshness, and sustainability. From wild-caught prawns to farmed salmon, our products command premium prices in international markets. But success in global trade is never guaranteed. Market access is...
15 Oct 2025 | Seafood, Fisheries & Marine
Introduction The ocean is vast, but access to its resources is increasingly contested. For Australia’s seafood industry, the ability to catch fish or farm aquaculture is not simply a matter of physical effort — it depends on legal rights to access marine and coastal...
10 Oct 2025 | Seafood, Fisheries & Marine
Introduction Behind every catch, every farm, and every export container in Australia’s seafood industry are people. The sector relies on a diverse workforce — from fishers and aquaculture technicians to logistics operators, marketers, and export managers. As the...
8 Oct 2025 | Seafood, Fisheries & Marine
Introduction Climate change is not a distant threat for the seafood industry — it is already here. Rising ocean temperatures, changing currents, acidification, and more frequent extreme weather events are reshaping ecosystems and putting pressure on fisheries and...
