30 Apr 2025 | Seafood, Fisheries & Marine
In Australia, aquaculture is primarily regulated by state and territory governments, each with its own licensing requirements and procedures. The federal Department of Agriculture, Fisheries and Forestry (DAFF) oversees biosecurity and environmental standards,...
23 Apr 2025 | Seafood, Fisheries & Marine
Aquaculture, the farming of aquatic organisms like fish, shellfish, seaweed and algae, has become a critical piece of the global food supply puzzle. As demand for sustainable protein sources increases, investors are turning to aquaculture. However, with great...
17 Apr 2025 | Seafood, Fisheries & Marine
The aquaculture industry is undergoing a transformation as it adopts sustainable practices to reduce environmental impacts, ensure food security, and meet global demand for seafood. However, implementing these eco-friendly methods is not without legal hurdles....
10 Apr 2025 | Seafood, Fisheries & Marine
Introduction Aquaculture is a vital industry providing seafood to global markets, but it also generates significant waste, including uneaten feed, fish excreta, and chemical residues. Without proper management, these waste products can harm surrounding ecosystems and...
7 Apr 2025 | Seafood, Fisheries & Marine
Aquaculture – the farming of fish, shellfish, and aquatic plants – is one of the fastest-growing food production sectors in the world. As global demand for seafood increases and wild fish stocks decline, aquaculture offers a sustainable alternative. Developing...
4 Apr 2025 | Seafood, Fisheries & Marine
In a significant shake-up for the global seafood trade, the United States has introduced a new round of tariffs affecting a broad range of imported goods—including several key Australian seafood exports. As U.S.–China tensions, environmental policies, and domestic...
