24 Feb 2026 | Seafood, Fisheries & Marine
The closure of commercial fishing activity across parts of Western Australia’s west coast from December has been one of the most disruptive regulatory interventions the sector has faced in decades. For many licence holders and crew, the sudden cessation of fishing has...
19 Feb 2026 | Seafood, Fisheries & Marine
Climate-driven mass mortalities in Tasmanian salmon aquaculture are no longer a “once in a decade” anomaly. Warmer waters, lower dissolved oxygen, shifting currents, and more frequent marine heatwaves can push farm systems past biological limits fast—sometimes within...
17 Feb 2026 | Seafood, Fisheries & Marine
Australia is developing a national Sustainable Ocean Plan to better protect the marine environment while supporting a growing “blue economy”, and that combination—conservation plus growth—signals real change for fisheries and aquaculture operators who rely on access,...
12 Feb 2026 | Seafood, Fisheries & Marine
1.What “climate resilience” means in legal and commercial terms Resilience is often treated as a technical or operational concept, but it is increasingly measurable through legal duties: risk identification, prevention, adaptation planning, reporting, and response....
10 Feb 2026 | Seafood, Fisheries & Marine
Australia’s commercial fishing sector is undergoing a profound technological transformation. Digital monitoring tools—once experimental—are now mainstream in compliance, sustainability reporting and fisheries management. As regulators adopt AI-driven analytics, drone...
3 Feb 2026 | Seafood, Fisheries & Marine
Branding has become central to the competitiveness of Australian seafood producers in domestic and international markets. As consumers increasingly demand provenance, sustainability, species integrity and product authenticity, the value of a strong and truthful brand...
