9 Apr 2026 | Seafood, Fisheries & Marine
Bycatch and habitat impacts remain among the most significant regulatory challenges facing commercial fisheries in Australia. While fisheries management frameworks have long focused on stock sustainability, regulators are increasingly directing attention toward...
7 Apr 2026 | Seafood, Fisheries & Marine
Fisheries management sits at the intersection of environmental protection, economic sustainability and community expectations. Governments must ensure that fish stocks and marine ecosystems are protected for future generations while also maintaining viable commercial...
26 Mar 2026 | Seafood, Fisheries & Marine
Harmful algal blooms (HABs) are no longer rare, isolated events. Warmer waters, altered ocean currents, nutrient runoff and extreme weather patterns are contributing to more frequent and more intense bloom events across Australian and international fisheries. For...
24 Mar 2026 | Seafood, Fisheries & Marine
Climate change is reshaping Australia’s marine environment at a pace that is testing traditional fisheries management frameworks. Rising sea temperatures, marine heatwaves, ocean acidification, shifting species distribution and intensified storm events are no longer...
19 Mar 2026 | Seafood, Fisheries & Marine
Australia has committed, alongside many other nations, to the global objective of protecting 30% of land and marine areas by 2030 — commonly referred to as the “30×30” target. In the marine context, this commitment is driving expansion and strengthening of highly...
17 Mar 2026 | Seafood, Fisheries & Marine
Australia’s aquaculture sector has matured into one of the most sophisticated and export-oriented segments of the agribusiness economy. Premium salmon, tuna, oysters, prawns and emerging species continue to attract strong domestic and international demand. Yet...
