by Katherine Hawes | 12 Apr 2017 | Blog
Nothing goes better with shrimp or prawns than garlic. So here’s our top pick for the table this Easter! Ingredients: 2 pounds jumbo shrimp 1 large clove garlic, crushed and minced 1/2 teaspoon kosher salt juice of 1 lime or lemon 1/3 cup extra virgin olive oil...
by Katherine Hawes | 12 Apr 2017 | Blog
Here’s our pick for a tasty Barbecued Trout that the whole family will love this Easter! Serves: 1 Ingredients: 1 trout, cleaned and head removed 1 clove garlic, sliced 1 lemon, sliced 1 sprig fresh basil 1 sprig fresh rosemary salt and freshly ground black...
by Katherine Hawes | 6 Apr 2017 | Blog
Haven’t decided your seafood menu for Easter 2017? We’ve got you covered with this delicious recipe for sustainable Oysters Kilpatrick! Ingredients: 2 cups rock salt 24 oysters, shucked 2 tablespoons Worcestershire sauce 175g thin rashers rindless bacon,...
