15 Jan 2026 | Seafood, Fisheries & Marine
Indigenous joint ventures in aquaculture are becoming an increasingly important model for delivering economic development, cultural empowerment and sustainable marine enterprise across Australia. As coastal and sea-country opportunities expand, Traditional Owner...
13 Jan 2026 | Seafood, Fisheries & Marine
Marine Spatial Planning (MSP) is reshaping how Australia allocates, manages and protects its coastal and ocean spaces. As competition for ocean use intensifies—from aquaculture to offshore energy, tourism, conservation and commercial fisheries—the legal frameworks...
8 Jan 2026 | Seafood, Fisheries & Marine
As global seafood trade continues to diversify, many Australian exporters are reducing their reliance on China and pursuing new high-value markets in Southeast Asia and the Middle East. While these regions offer strong demand, premium price potential and growing...
6 Jan 2026 | Seafood, Fisheries & Marine
Australia’s aquaculture industry is expanding beyond traditional species such as salmon, oysters, and prawns. As operators seek new markets, climate-resilient species, and diversified revenue streams, interest in farming emerging or non-traditional marine species has...
1 Jan 2026 | Seafood, Fisheries & Marine
Biosecurity is now one of the defining risk factors in global aquaculture, shaping regulatory responses, commercial readiness, and the legal responsibilities of operators. In Australia’s highly regulated seafood sector—built on a “clean, green, and safe”...
