6 May 2025 | Seafood, Fisheries & Marine
Australia’s ocean territory is vast, teeming with economic opportunity—and heavily regulated. If you’re a commercial fisher, seafood exporter, coral harvester, or aquaculture operator, you’ve likely had to navigate a maze of rules. One of the biggest...
10 Apr 2025 | Seafood, Fisheries & Marine
Introduction Aquaculture is a vital industry providing seafood to global markets, but it also generates significant waste, including uneaten feed, fish excreta, and chemical residues. Without proper management, these waste products can harm surrounding ecosystems and...
7 Apr 2025 | Seafood, Fisheries & Marine
Aquaculture – the farming of fish, shellfish, and aquatic plants – is one of the fastest-growing food production sectors in the world. As global demand for seafood increases and wild fish stocks decline, aquaculture offers a sustainable alternative. Developing...
4 Apr 2025 | Seafood, Fisheries & Marine
In a significant shake-up for the global seafood trade, the United States has introduced a new round of tariffs affecting a broad range of imported goods—including several key Australian seafood exports. As U.S.–China tensions, environmental policies, and domestic...
