6 Jan 2026 | Seafood, Fisheries & Marine
Australia’s aquaculture industry is expanding beyond traditional species such as salmon, oysters, and prawns. As operators seek new markets, climate-resilient species, and diversified revenue streams, interest in farming emerging or non-traditional marine species has...
1 Jan 2026 | Seafood, Fisheries & Marine
Biosecurity is now one of the defining risk factors in global aquaculture, shaping regulatory responses, commercial readiness, and the legal responsibilities of operators. In Australia’s highly regulated seafood sector—built on a “clean, green, and safe”...
30 Dec 2025 | Seafood, Fisheries & Marine
Indigenous sea-country partnerships in aquaculture are rapidly emerging as a cornerstone of Australia’s blue-economy development. As governments, investors and Traditional Owners recognise the economic, cultural and environmental value of shared stewardship, new...
25 Dec 2025 | Seafood, Fisheries & Marine
The expansion of Australia’s blue economy—spanning aquaculture, wild-catch fisheries, offshore energy, marine logistics and coastal infrastructure—has amplified complex risks for seafood producers and maritime operators. With climate pressures intensifying, vessels...
23 Dec 2025 | Seafood, Fisheries & Marine
Australia’s seafood industry has long benefited from a strong international reputation for premium, clean and sustainable products. As global consumers increasingly seek low-impact, ethically sourced seafood, many Australian producers have leaned heavily on branding...
18 Dec 2025 | Seafood, Fisheries & Marine
Blue carbon is rapidly becoming a central theme in global climate policy and coastal management. For aquaculture operators, blue carbon presents both an opportunity and a legal frontier. Understanding what blue carbon is—and how it intersects with aquaculture...
